Sri Lanka is not only renowned for its breathtaking landscapes but also for its rich culinary heritage. At the heart of Sri Lanka's spice trade lies cinnamon, a spice that has been coveted for centuries. 

Peppermint tea is a popular herbal tea known for its refreshing flavour and invigorating aroma. Peppermint has been used for centuries for its medicinal properties, and peppermint tea is widely consumed for its numerous health benefits.

Flavours of Ceylon Sri Lanka, known as the "Teardrop of India," is renowned for its tea production. The country is one of the world's largest tea e...

Tea has been cherished as a beloved beverage for centuries. It has a long and fascinating history that spans continents and cultures. Let's delve i...

Cinnamon is known for its warm, sweet flavour and aromatic scent. It has been used for centuries in culinary, medicinal, and cultural practices aro...

Cinnamon has a rich history that dates back to ancient times, and its production involves a fascinating process of harvesting and processing. It is derived from the bark of trees belonging to the Cinnamomum family and is used in various culinary and medicinal applications around the world. Let's delve into the journey of how cinnamon is made and harvested.

Cinnamon is a popular spice that is notable for its distinct flavour and aroma. It is derived from the bark of trees belonging to the Cinnamomum family and is native to several countries, including Indonesia, China, Vietnam, and Sri Lanka.

Cinnamon was one of the first traded spices of the ancient world. Cinnamon was a popular spice in the ancient Arab world and Arab traders have paved the way for Cinnamon to travel a long distance through the spice route to the European market.