Ingredient
Made by grinding fine white lentils, Harischandra’s Ulundu Flour is a great source of vegetable protein, along with a host of vitamins and minerals. Mostly used for South Indian cuisine such as dosas and wades, our Ulundu Flour can also be added onto regular flour mixes when preparing other savoury dishes, or substituted as a whole to increase the nutritive value of your dish.
Made by grinding fine white lentils, Harischandra’s Ulundu Flour is a great source of vegetable protein, along with a host of vitamins and minerals. Mostly used for South Indian cuisine such as dosas and wades, our Ulundu Flour can also be added onto regular flour mixes when preparing other savoury dishes, or substituted as a whole to increase the nutritive value of your dish.
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